Our Story

Be Informed. Be Smart. Be Sure.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean feugiat dictum lacus, ut hendrerit mi pulvinar vel. Fusce id nibh at neque eleifend tristique at sit amet libero. In aliquam in nisl nec sollicitudin. Sed consectetur volutpat sem vitae facilisis. Fusce tristique, magna ornare facilisis sagittis, tortor mi auctor libero, non pharetra sem ex eu felis. Aenean egestas ut purus nec vehicula. Morbi eu nisi erat. Nam mattis id lectus sit amet mattis. Suspendisse eget tristique neque

Working Hours

Monday - Friday09:00AM-17:00PM
Saturday - SundayCLOSED

Latest News

    No posts were found.

Top

Bonfire Night Special – Shredded Chicken Taco Bowls

The Healthy EmployeeFamily health Bonfire Night Special – Shredded Chicken Taco Bowls
A taco salad in tortilla bowl is a fun and colorful way to eat mexican food. Made with fresh ingredients such as avocado, tomatoes, green salad, cheese and delicious greek yoghurt.

Bonfire Night Special – Shredded Chicken Taco Bowls

It’s common knowledge that you need to wrap up warm for Bonfire Night to help combat numb fingers and noses. But this recipe should help warm the bellies of your family and friends and is perfect for being outdoors as the bowls are also edible!

This is a sure fire crowd pleaser that’s to everyone’s taste as spiciness and topping choices can be altered to suit.

For more spicy inspiration, check out our other dishes.

Serves 6

Ingredients

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 3 garlic cloves, crushed
  • 200ml passata
  • 75g chipotle paste
  • 6 chicken breasts
  • ½ lime, juiced
  • 6 large tortillas

To serve: optional

  • Greek yoghurt
  • Lime wedges
  • Grated mild cheddar
  • Diced tomatoes
  • Sliced radishes
  • Diced jalapenos
  • Sliced avocado
  • Lettuce

Steps

  1. Add the vegetable stock, spices, garlic, passata, chipotle paste and an inch of water to a large pan. Place on the heat and bring to a simmer.
  2. To the simmering spices, add the chicken breasts.
  3. Poach the chicken for around 15-20 minutes until cooked through.
  4. While the chicken is poaching, preheat the oven to 190C/170C fan make the taco bowls. Brush each tortilla with a little olive oil before tucking into a small oven proof dish, and hold in place using foil. Cook the tortilla for 8-10 minutes, or until crisp. It may be easier to do these in batches.
  5. Shred the chicken using two forks before assembling your taco bowls.
  6. Put a thin layer of lettuce in the bottom to avoid the taco going soggy, before layering with chicken, yoghurt, cheese, tomatoes, avocado and any other topping that takes your fancy.
Avatar
The Healthy Employee
Leave Comment