Bonfire special recipe of the week!
BBQ Turkey and Cabbage
Our BBQ Turkey and Cabbage is easy a great crowd pleaser. Popular for children and adults alike, simply accompany with whatever you fancy. Be that a bed of spinach and extra veggies, or a jacket potato.
Serves 6
Ingredients
- 2 tbsp olive oil
- 450g turkey mince
- 2 small onions, diced
- 3 tsp paprika
- 1 tsp garlic powder
- 60ml chicken/vegetable stock
- 1 white cabbage, shredded
- 450g canned tomatoes
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 spring onions, diced
- Starchy carb of your choice, to serve
Steps
- Add the olive oil and turkey mince to a lidded heavy based frying pan. Break up the mince whilst it browns over a medium heat
- Once the meat has browned, add the onion, paprika and garlic powder and cook until the onion has softened
- When the onions have softened add the stock and stir, followed by the cabbage. Place the lid on the pan and simmer for 5 minutes until the cabbage has wilted
- Add the canned tomatoes, cider vinegar, sugar, Worcestershire sauce and mustard to the pan and stir to combine. Leave the lid off and allow to simmer for a few more minutes
- Top with diced spring onions and serve with a starchy carbohydrate of your choice such as brown rice, boiled potatoes or quinoa
