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Avocado cream

Avocado cream is so easy tasty. Use it as a dip for crudites as a snack or dollop over a salad, alternatively use it to replace mayonnaise in your lunchtime pitta bread or wrap. Double yum!

Ingredients

  • 2 large ripe hass avocados
  • Juice of 2 limes
  • 2-3 TBS extra virgin olive oil
  • 100ml Greek yoghurt
  • Salt and freshly ground black pepper

Great for weight maintenance as a snack dip.

Method

  1. Whizz together all the ingredients in a food processor
  2. Dilute with enough water so that you have a thick cream that is easy to dollop
  3. Season well and add a little more lime juice if you like
 
The Grange
Welford Road
Long Marston
Stratford upon Avon
Warwickshire
CV37 8RH

07778 218009


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