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Balsamic vinaigrette dressing

Delicious home made dressing. You know exactly what is in this - no added sugars or nasties! Make enough for the next few days to make life as easy as possible.

Enjoy this dressing in the traditional manner on salads but give it a go over hot vegetables - it is surprisingly good!

Ingredients

  • 1 TBS balsamic vinegar
  • 4 TBS extra virgin olive oil
  • 1 fat clove garlic
  • 1 rounded tsp mustard powder
  • 1 level tsp Maldon salt
  • Freshly ground black pepper

Serves 6

Method

  1. Crush the garlic and salt together in a mortar and pestle
  2. Add the mustard and several good grinds of pepper, and work these into the garlic and salt
  3. Then, mix in the vinegar, followed by the oil, and when everything is amalgamated, pour the whole lot into a small screw-top jar until you are ready to serve the salad (give the jar a good shake before using).

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Welford Road
Long Marston
Stratford upon Avon
Warwickshire
CV37 8RH

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