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Chicken fajitas

Chicken fajitas is one of those firm favourites with most people. If you fancy your fajitas with steak then simply swap the chicken for 2 x 6oz steaks. 

This dish serves two people.


  • 2 chicken breasts finely sliced
  • 1 red onion finely sliced
  • 1 red or green pepper sliced
  • 1 finely sliced red chilli (optional)


  • heaped TBS Smoked paprika
  • tbsp ground coriander
  • pinch cumin
  • big pinch salt and cracked pepper
  • 2 medium garlic cloves crushed
  • glug olive oil.
  • juice 1 lime
  • 4-5 drops tabasco.


  • 4 x tortillas
  • Bag mixed salad (rocket is always good)
  • Salsa, buy from the deli counter of the supermarket


  1. Finely slice chicken, onion and pepper
  2. Add these to a mixing bowl and then add the marinade ingredients in the listed order
  3. Heat a griddle pan until smoking hot and put the tortillas in the oven wrapped in the foil. Add contents of the mixing bowl to the pan and keep them moving over a high heat using tongs so you get a nice charring effect. Be careful not to overcook the chicken as it can become dry. Ensure it is cooked through by slicing a piece of chicken in half to check
  4. Once cooked tip the pan contents into a large bowl and serve with the heated tortillas (they should have been in the oven around 8 mins)
  5. Serve with salad and salsa
The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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