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Chickpea and chorizo salad

Quick, easy and full of flavour. This salad is perfect for lunch or for a light main meal and ideal as an accompaniment to your BBQ.


  • 3 TBS red wine vinegar
  • 2 TBS extra virgin olive oil
  • 1 garlic clove, crushed
  • Zest and juice of 1 lemon
  • 600g tinned chickpeas, drained and rinsed
  • 250g chorizo, skinned and diced
  • 1/2 red onion, finely sliced
  • 1 large red pepper, finely sliced
  • 1 large green pepper, finely sliced
  • 1/2 cucumber, deseeded and diced
  • 3 TBS each freshly chopped mint, flat-leafed parsley and coriander

Serves 4


  1. Mix together the vinegar, oil, garlic, lemon zest and juice in a large bowl
  2. Add the chickpeas, chorizo, onion, peppers and cucumber
  3. Season, toss everything together, then add the herbs
  4. Toss lightly again and serve
The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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