Contact Us
07778 218009
 

Fig and feta salad

For your fig and feta salad choose ripe and juicy figs, they contrast marvellously with the tang of feta.  Delicious for lunch or a quick evening meal and a lovely accompaniment to your BBQ.

Quantities to be decided by you, depending on how many you are feeding.

Ingredients

  • Ripe purple figs
  • Feta cheese
  • Handful mint leaves
  • Salt and pepper
  • Extra virgin olive oil

Method

Amber tick

  1. Cut the figs into halves or quarters, depending on their size, and arrange them over a flat serving dish
  2. Add a few chunky bits of feta, then scatter over a handful of mint leaves (left whole if they are tiny but torn if the leaves are large)
  3. Add a few good grinds of pepper and a sprinkle of salt, then glug some good extra virgin olive oil over the top
 
The Grange
Welford Road
Long Marston
Stratford upon Avon
Warwickshire
CV37 8RH

07778 218009


© 2017 The Healthy Employee


Web Development by Noisegate Media