Online Programme
Login
Garlic and soy dressing
Garlic and soy dressing is great poured over a salad and just as delicious when poured onto stir-fry vegetables to enhance their flavour. Simply chuck all of your veggies into your wok, pour over the dressing and cook away - yum!
Ingredients
- 1 garlic clove, crushed
- 2 tsp soy sauce
- 1 TBS cider vinegar
- 4 TBS olive oil
- Freshly ground black pepper
Method
- Put the garlic in a small bowl. Add the soy sauce, vinegar and olive oil, season to taste with pepper, and whisk together thoroughly
- Store in a screw-top jar in the fridge for up to two weeks; shake well before using
Other recipes you might like
Search our recipes
Search our recipes by ingredient or cooking method:
Download our brochure to view the full range of Employee Nutrition Services
Latest from our blog
Supporting Movember Through Healthy Living
19.10.2017 You may begin to see unusual and unexpected facial hair on men throughout November; this is a sign of… More
How Can I Reduce My Risk Of Diabetes?
18.10.2017 1 in every 16 people in the UK has been diagnosed with diabetes – 90% of which have type 2 diabetes,… More
Case Studies
Beth improves her energy and productivity with ease..
Beth wanted to lose weight, gain energy, improve her mood and increase her focus and concentration. Having… More
