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Garlic and soy dressing

Garlic and soy dressing is great poured over a salad and just as delicious when poured onto stir-fry vegetables to enhance their flavour. Simply chuck all of your veggies into your wok, pour over the dressing and cook away - yum!


  • 1 garlic clove, crushed
  • 2 tsp soy sauce
  • 1 TBS cider vinegar
  • 4 TBS olive oil
  • Freshly ground black pepper


  1. Put the garlic in a small bowl. Add the soy sauce, vinegar and olive oil, season to taste with pepper, and whisk together thoroughly
  2. Store in a screw-top jar in the fridge for up to two weeks; shake well before using

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The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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