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Grilled vegetable salad

Grilled vegetable salad reflects the flavours of summer. Quantities to be decided by you, depending on how many you are feeding, just scale up or down. Ideal for lunches and main meals, grilled vegetable salad is suitable for everyone in the family.

Ingredients

  • Red peppers
  • Courgettes
  • Aubergine
  • Balsamic vinegar
  • Olive oil
  • Garlic
  • Fresh basil
  • Olives
  • Canned artichokes
  • Parma ham (stripped of fat)

Method

  1. Indulge in a salad of marinated, grilled vegetables
  2. Grill and skin the peppers
  3. Pan-grill the courgettes and aubergine, and toss everything together in a dressing of balsamic vinegar and olive oil
  4. Season with a little garlic and fresh basil, then add the olives and artichokes
  5. Serve with the parma ham
 
The Grange
Welford Road
Long Marston
Stratford upon Avon
Warwickshire
CV37 8RH

07778 218009


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