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Homemade Seeded Crackers

These crackers are a brilliant snack to make for days when you know you will have no time to stop and take a breather. These can be easily carried and stored at your convenience.

Serves 6                                                                                                                             


  • 210g sunflower seeds
  • 75g linseed
  • 85g raw buckwheat
  • 40g chia seeds
  • 1 tsp salt
  • 350ml warm water


  1. Place all ingredients in a bowl, stirring occasionally for approximately 20 minutes or until all water is absorbed
  2. Preheat oven to 140C fan. Line 2 baking sheets. Press the mixture firmly into a thin layer on both baking sheets, ensuring there are no gaps
  3. Bake for approximately 1 hour or until golden and crisp
  4. Remove from the oven and leave to cool before breaking into large pieces
The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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