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Red leaf salad

For a well rounded meal, be sure to add an extra source of protein to this dish. Such as a couple of slices of ham, chicken or turkey in order to maintain your energy to keep you going through until your need meal.


  • 3 TBS white wine vinegar
  • 3 TBS walnut oil
  • 6 TBS olive oil
  • 100g lamb's lettuce
  • 2 heads radicchio
  • 4 heads red chicory
  • 200g walnuts, toasted and roughly chopped

Serves 6


  1. First, make the dressing: put the white wine vinegar, walnut oil and olive oil in a jar, season and shake well to mix. Set aside
  2. Tear all the salad leaves into bite-sized pieces and put into a large bowl
  3. Add the walnuts and toss to mix
  4. Shake the dressing again, then pour over the salad and toss well
The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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