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Tangy chicken salad with pomegranate dressing

This simple and easy to put together salad combines a number of fruits to give the dish an exciting twist - give it a go and we're sure you'll agree! Maybe make more than you need so you can have the leftovers as a side salad to your following meal?


  • 1/2 bag mixed salad leaves
  • 3 radishes, sliced
  • 1/2 pink grapefruit
  • 1 TBS pumpkin seeds, toasted
  • 1 cooked chicken breast, skin removed, sliced
  • 1/2 pomegranate
  • 1 tsp olive oil
  • Juice of 1/2 orange
  • Salt and pepper

Serves 1


  1. Arrange the salad leaves, radishes, grapefruit, pumpkin seeds and chicken on a plate
  2. Mix the seeds from the pomegranate with the olive oil, orange juice and salt and pepper, then drizzle over the salad
The Grange
Welford Road
Long Marston
Stratford upon Avon
CV37 8RH

07778 218009

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