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Foods To Eat In June

Foods To Eat In June

Food shopping is a time consuming task, and not knowing what to buy when you get there can be overwhelming and ultimately expensive. However, purchasing seasonal foods is a healthy and cost effective way to approach food shopping. Grocery stores tend to stock up on seasonal items because they are plentiful, making them less expensive for you.

Why should you eat in-season foods?

  •          You will gain better nutrition
  •          It makes environmental sense
  •          You will save money
  •          Foods will taste better

 

For a more in depth explanation about why eating in-season foods is the way to go – click here. However firstly, have a look at the fruits, vegetables, meat, game, fish and seafood that are all in-season for June below.

Take a look at our recipe library for inspiration on cooking with in-season foods!

 

FRUIT & NUTS

Apricot Banana
Blackcurrants Blueberries
Cherries Gooseberries
Kiwi fruit Nectarine
Peaches Pomegranate
Rhubarb Strawberries
Tomato Walnuts

 

VEGETABLES

Artichoke Asparagus
Aubergine Beetroot
Broad beans Broccoli
Cabbage Carrots
Courgettes Fennel
Jersey potatoes Lamb’s lettuce
Lettuce New potatoes
Onion Pak Choi
Peas Pepper
Radicchio Radishes
Runner beans Spinach
Spring greens Spring onions
Turnips

 

MEAT & GAME

Beef Chicken
Lamb Pigeon
Pork

 

FISH & SEAFOOD

Cod Crab
Haddock Halibut
Herring Kippers
Langoustine Plaice
Prawns Salmon
Sardines Scallops
Shrimp Squid
Trout Tuna
Whelks Whitebait
Whiting

 

FRESH HERBS

Basil Chervil
Chives Coriander
Dill Elderflowers
Oregano Mint
Parsley Rosemary
Sage Sorrel
Tarragon Thyme
Watercress

 

For full details of our Employee Nutrition Services, please find our brochure here and to chat through how this may be implemented in your workplace please call Anna on 07810 716758.

The Healthy Employee
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