Mother’s Day Recipe Special – Teriyaki Salmon with Asian Coleslaw

This recipe is a great change of pace for a different and exciting main meal. The salmon is quick, simple and easy to prepare, not to mention it’s delicious!

Serves 4

Ingredients

For the coleslaw:

• 200ml soy sauce
• 3 tbsp rice wine
• 3 garlic clove, crushed
• 5cm piece fresh ginger, peeled and grated
• Pinch sesame seeds
• 1/2 red cabbage, shredded
• 1/2 green cabbage, shredded
• 2 carrots, grated

For the remainder of the dish:

• 4 wild salmon fillets
• 2 tbsp soy sauce
• 2 tsp rice wine
• 4 tsp tahini
• 2 red chillis, deseeded and chopped