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National Picnic Week 21-30 June

The Healthy EmployeeBoosting energy National Picnic Week 21-30 June

National Picnic Week 21-30 June

National Picnic Week is upon us, running from 21-30 June. Although we can only hope for sunshine, we can plan for the foods we will eat. Picnics are a fantastic opportunity to try lots of new things if your foods choices are often limited. Make the most of picnic week by involving your family, friends and colleagues.

During the working week, we can often find ourselves tied to our desks of steering wheel. Take a step back and head outside with your fellow employees to enjoy some delicious food over your lunch break. Arrange for each person to bring in a different meal, communicate what you will bring so there is no doubling up or missed vital aspects!

Taking part in national picnic week will help to boost brainpower, energy, communication and mood. We have lots of recipes that are picnic friendly, take a look at the choices below or visit our full recipe collection for a wider choice.


Cucumber Rolls

Homemade Seeded Crackers

Natural Oatcakes

Bean & Herb Dip

Pepper Dip

Lemony Chicken with Fruity Couscous

Feta, Cranberry & Spinach Salad

Full recipe catalogue

The Healthy Employee
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