Recipe Of The Week – Hot Smoked Salmon Salad with Chilli Lime Dressing
This recipe is equally beautiful to eat as it is to look at. The colours and textures are devine, leaving any sized rumbling tummy satisfied. Simply throw together and watch it disappear – enjoy!
Serves 8
Ingredients
For the salad:
- 800g mixed salad leaves
- 8 hot smoked salmon steaks, skin removed
- 3 yellow peppers, thinly sliced
- 650g cherry tomatoes, quartered
- 8 hardboiled eggs, halved
For the dressing:
- 3 tbsp lemon juice
- 125ml olive oil
- 1 tsp wholegrain mustard
- 2 red chillis
Method
- Add the salad leaves, tomatoes, peppers and tomatoes to a large bowl and toss to combine. Add two-thirds of the dressing, thoroughly mix through the salad, then spread over a large platter
- Break the hot-smoked salmon into large chunks and scatter over the salad along with the boiled egg halves
- Finish by pouring the remaining dressing over the top and serve immediately
