Recipe Of The Week – Tandoori Chicken Kebabs and Caulie Couscous

This recipe is excellent for bringing a touch of heat to your kitchen in the cold winter months and is equally as complimentary in the hot summer afternoons cooked over a smoking barbeque. Our cauliflower ‘couscous’ is an excellent substitute for rice/potatoes/pasta etc. Making it all the more easy for you to maintain your ideal weight and feel at your best.

Serves 1

Ingredients

• Pinch chilli powder
• 1/2 tsp ground turmeric
• 1/2 tsp ginger, crushed
• 1 tsp ground cumin
• 1 garlic clove, crushed
• 1/2 tsp lemon juice, plus juice of 1 whole lemon
• 1 skinless chicken breast (or tofu)
• 1 cauliflower head
• 1 bunch parsley
• 1 bunch coriander
• Pepper
• 1 tsp cayenne pepper
• Raita or plain yogurt to serve