Recipe Of The Week – Boiled Eggs with Creamy Pancetta Soldiers
With a good dose of healthy fat, this dish is perfect for a late brunch or light lunch.
- Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks, boil for a little longer if you prefer your yolk less runny
- Whilst the egg is boiling, heat the oil in a medium frying pan and wrap each avocado wedge in pancetta. Fry for 2-3 mins over a high heat until cooked and crispy
- Serve the eggs once cooked and use the avocado wedges as soldiers
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