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Recipe Of The Week – Cherry and Spinach Salad

The Healthy EmployeeRecipes of the week Recipe Of The Week – Cherry and Spinach Salad

Recipe Of The Week – Cherry and Spinach Salad

Jul 31, 2018

by The Healthy Employee

0

This salad makes a quick and easy lunch. The addition of goats cheese adds a touch of creamy luxury. Also ideal as an accompaniment to your BBQ.

Quantities to be decided by you, depending on how many you are feeding.

Ingredients

Ripe cherries, washed and pitted
Baby spinach leaves
2 tsp red wine or sherry vinegar
Extra virgin olive oil
Salt and pepper
Soft, mild, rindless goat’s cheese
Handful of hazelnuts, lightly toasted

Method

Toss the cherries and spinach leaves together
Dress with the vinegar and a glug of olive oil, then season well
Add a few blobs of goat’s cheese and scatter the hazelnuts over the top

The Healthy Employee

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