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Recipe of The Week – Chicken Caesar Salad

The Healthy EmployeeFamily health Recipe of The Week – Chicken Caesar Salad

Recipe of The Week – Chicken Caesar Salad

The anchovies give this light lunch or main meal a zing whilst the pine nuts give it bite. Suitable for the entire family to enjoy.

Serves 4


For the salad:

  • 3 skinless chicken breasts, cooked and cut into bite-sized chunks
  • 3 romaine lettuces, torn up
  • 8 anchovy fillets, drained and roughly chopped
  • 200g vine tomatoes, halved

For the dressing:

  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • 15g parmesan, finely grated
  • 15g pine nuts, toasted



  1. Pound the dressing ingredients together using a mortar and pestle.
  2. Stir in 3 tbsp water and season.
  3. Put the chicken, lettuce, anchovies and tomatoes into a large bowl.
  4. Finish by tossing through the dressing.
The Healthy Employee
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