Recipe Of The Week – Courgette Pizza
This meal is great for when you are short on time and can easily be altered to suit the amount of people you need to feed. Minimal ingredients and effort is required and the choice of toppings can be altered according to taste and season.
- Preheat the oven to 180C
- Slice the courgettes lengthways and scoop out the insides. Gently sauté the scooped out courgette in a frying pan over a medium heat for approximately 5 minutes until softened, add the passata and stir to combine
- Whilst this is cooking, place the halves courgettes on a baking tray. Cut the button mushrooms into thin slices
- Divide the courgette and passata mixture into the courgette skins and top with the mozzarella and sliced mushrooms
- Place in the oven and bake for approximately 15 minutes. When cooked remove from the oven and garnish with shredded basil and sliced fresh chilli