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Recipe Of The Week – Extra Speedy Pizza

The Healthy EmployeeFamily health Recipe Of The Week – Extra Speedy Pizza

Recipe Of The Week – Extra Speedy Pizza

There is nothing better than having a go-to recipe to hand whenever you are running short on time. This covers all of your bases!

Ingredients

  • 2 whole wheat pitta bread
  • 2 tsp tomato puree
  • ¼ tsp oregano
  • pinch of chilli flakes
  • ½ can tuna
  • 1 tomato, sliced
  • small handful mushrooms, sliced
  • ½ pepper, sliced
  • 30g mozzarella cheese
  • 6 cherry tomatoes, halved
  • 2 handfuls rocket leaves

Steps

  • Step 1

    Preheat oven to 200C/180C fan, put a baking sheet in the oven to heat up.

  • Step 2

    Place the pittas in the preheated oven and leave to bake for 3 minutes, turn the bread and bake for a further 3 minutes.

  • Step 3

    Combine the tomato puree, oregano and chilli flakes to make the tomato sauce.

  • Step 4

    Once crispy, take out before smoothing the tomato sauce onto each pitta evenly.

  • Step 5

    Top with the chopped veg, tuna and mozzarella cheese before placing back in the oven. Bake for approximately 5 minutes or until the cheese is bubbling.

  • Step 6

    Once cooked, take out of the oven and place a handful of rocket leaves and halved cherry tomatoes on each pizza before tucking in.

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