Recipe Of The Week – Pear, Gorgonzola, Walnut and Cranberry salad
This salad can be had as a delicious lunchtime salad or a light evening meal.
- 100g baby rocket leaves
- 300g mixed greens
- 2 pears, washed, unpeeled, cored and cut into thin slices
- 60g dried cranberries
- 100ml French dressing
- 50g walnut halves
- 65g Gorgonzola cheese, crumbled
- Step 1
Place the mixed greens and rocket into a large bowl.
- Step 2
Add the pear slices and dried cranberries to the bowl with the greens. Add the French dressing and gently toss together so lightly coat everything in the bowl.
- Step 3
Sprinkle over the Gorgonzola cheese and walnut halves and serve.