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Recipe Of The Week – Pear, Gorgonzola, Walnut and Cranberry salad

The Healthy EmployeeFamily health Recipe Of The Week – Pear, Gorgonzola, Walnut and Cranberry salad

Recipe Of The Week – Pear, Gorgonzola, Walnut and Cranberry salad

This salad can be had as a delicious lunchtime salad or a light evening meal.

Serves 4

 

Ingredients

  • 100g baby rocket leaves
  • 300g mixed greens
  • 2 pears, washed, unpeeled, cored and cut into thin slices
  • 60g dried cranberries
  • 100ml French dressing
  • 50g walnut halves
  • 65g Gorgonzola cheese, crumbled

 

Steps

  • Step 1

    Place the mixed greens and rocket into a large bowl.

  • Step 2

    Add the pear slices and dried cranberries to the bowl with the greens. Add the French dressing and gently toss together so lightly coat everything in the bowl.

  • Step 3

    Sprinkle over the Gorgonzola cheese and walnut halves and serve.

The Healthy Employee
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