Recipe Of The Week – Pear, Gorgonzola, Walnut and Cranberry Salad
This salad can be had as a delicious lunchtime salad or a light evening meal.
- Place the mixed greens and rocket into a large bowl.
- Add the pear slices and dried cranberries to the bowl with the greens. Add the French dressing and gently toss together so lightly coat everything in the bowl.
- Sprinkle over the Gorgonzola cheese and walnut halves and serve.