Recipe Of The Week – Roasted Cod with Couscous
This dinner takes minutes to prepare and will leave you feeling completely satisfied. The flavours will make this dish a staple recipe to back to every week.
- Combine the olive oil, parsley and garlic in a dish and rub over the cod fillet.
- For the best flavor, rest the fillet for approximately 10 minutes to let the marinade soak in.
- Bake the fillet at 180C for 10 minutes and serve with 1 cup of couscous and a large green salad.