Recipe Of The Week – Roasted Cod with Couscous
This dinner takes minutes to prepare and will leave you feeling completely satisfied. The flavours will make this dish a staple recipe to back to every week.
- ½ tbsp olive oil
- ½ tbsp chopped pasley
- 1 clove garlic, crushed
- 1 cod fillet
- 1 cup couscous
- large green salad
- Combine the olive oil, parsley and garlic in a dish and rub over the cod fillet.
- For the best flavour, rest the fillet for approximately 10 minutes to let the marinade soak in.
- Bake the fillet at 180C for 10 minutes and serve with 1 cup of couscous and a large green salad.