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Recipe Of The Week – Sesame Beef, Mixed Greens and Salad

The Healthy EmployeeRecipes of the week Recipe Of The Week – Sesame Beef, Mixed Greens and Salad

Recipe Of The Week – Sesame Beef, Mixed Greens and Salad

Jan 17, 2017

by The Healthy Employee

0

This is a tasty and easy twist on a big green salad topped with juicy steak. The herbs and spices in this recipe make this dish, give it a (conveniently quick!) go and we’re sure you’ll agree!

Serves 1

Ingredients

1 tsp sesame oil
Pinch five-spice powder
125g organic rump steak, cut into thin strips
1/4 TBS fresh ginger, grated
1/2 garlic clove, crushed
1 and 1/2 spring onions, chopped
15g raw almonds
1 TBS water
50g pak choi
50g mangetout
1/2 TBS soy sauce
Sesame seeds
Green salad

Method

Heat the oil and fry the five-spice powder, then add the steak strips
Remove when browned off, then put the ginger, garlic, spring onions, raw almonds and water into the pan
Stir-fry for 2 minutes. Put the beef back in with the pak choi, mange tout and soy sauce
When the greens have wilted, serve over a green salad with a sesame seed garnish

The Healthy Employee

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