Recipe of the week – Stilton, Parma Ham & Fig Salad
This adventurous salad is so tasty. There are no hard and fast rules with the ingredients, make it to suit you, the more you enjoy your healthy meals, the easier you will find your new eating habits. For example, perhaps stilton isn’t for you? You can always swap this for parmesan if preferred.
- 1 tbsp wholegrain mustard
- 3 tbsp white wine vinegar
- 2 tbsp runny honey
- 7 tbsp extra virgin olive oil
- 25g stilton, finely crumbled
- 8 large figs, quartered
- 8 slices parma ham, torn into pieces
- 75g pecans, roughly chopped
- 50g bag rocket
- 110g bag baby leaf salad
- Step 1
Put the mustard, vinegar and honey into a bowl and whisk together.
- Step 2
Slowly add the oil, whisking all the time.
- Step 3
Whisk in the stilton until it has broken down a little. Season to taste.
- Step 4
Put the figs, parma ham, pecans, rocket and baby leaf salad in a large bowl, then drizzle over the stilton dressing.
- Step 5
Gently toss everything together and serve immediately.