Recipe Of The Week – Tandoori Chicken Kebabs and Caulie Couscous
This recipe is excellent for bringing a touch of heat to your kitchen in the cold winter months and is equally as complimentary in the hot summer afternoons cooked over a smoking barbeque. Our cauliflower ‘couscous’ is an excellent substitute for rice/potatoes/pasta etc. Making it all the more easy for you to maintain your ideal weight and feel at your best.
- Mix the chilli powder, turmeric, ginger, cumin, garlic and the 1/2 tsp lemon juice together to form a paste
- Cut the chicken (or tofu) into chunks, smear with the marinade and chill for 1 hour
- Cut up the cauliflower and grind to couscous texture in a food processor with the parsley, coriander, pepper, cayenne pepper and the juice from 1 lemon
- Grill the chicken on metal skewers and serve with the caulie ‘couscous’, plus a dollop of raita or plain yogurt