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Recipe Of The Week – Warm Prawn & Peanut Noodle Salad

The Healthy EmployeeFamily health Recipe Of The Week – Warm Prawn & Peanut Noodle Salad

Recipe Of The Week – Warm Prawn & Peanut Noodle Salad

This is a fantastic recipe that literally takes minutes to dish up. If you are not a fan of peanuts, then simply don’t include the peanut butter, you won’t be missing out as you’ve already got loads of flavoured included in this meal.

Ingredients

  • 300g packet straight-to-wok noodles
  • 360g packet stir-fry vegetables
  • 4 tbsp coconut cream
  • 4 tbsp smooth peanut butter
  • 1 tbsp red or green Thai curry paste
  • Juice of ½ a lime
  • 225g king prawns, cooked and peeled
  • Small handful of fresh coriander, chopped
  • 25g peanuts, chopped

Steps

  • Step 1

    Put the noodles and stir-fry vegetables in a large bowl and cover with boiling water. Cover with clingfilm and leave for 5 minutes.

  • Step 2

    Meanwhile, put the coconut cream, peanut butter, Thai curry paste and lime juice in a bowl and mix together.

  • Step 3

    Drain the noodles and vegetables and return to the bowl.

  • Step 4

    Add the king prawns, coriander and half the coconut cream dressing and toss together.

  • Step 5

    Divide among four bowls, sprinkle with the peanuts and serve with a little more of the dressing.

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