A perfect homemade ‘takeaway’. A good-quality paste and a tin of coconut milk make the base for a great curry – and the sweetness of the pineapple contrasts well with the spices. Ideal for a Friday night after a hard week at work. However, also great if you cook double and make enough to take to work for lunch.  Everyone will love this dish, it’s all set to be a big hit with the kids as well as the grown ups.