For your fig and feta salad choose ripe and juicy figs, they contrast marvellously with the tang of feta. Delicious for lunch or a quick evening meal and a lovely accompaniment to your BBQ.
Quantities to be decided by you, depending on how many you are feeding.
Cut the figs into halves or quarters, depending on their size, and arrange them over a bed of rocket leaves.
Add a few chunky bits of feta, then scatter over a handful of mint leaves (left whole if they are tiny but torn if the leaves are large).
Add a few good grinds of pepper and a sprinkle of salt, then glug some good extra virgin olive oil over the top.
By The Healthy Employee
