This recipe is so easy to throw together and can be used as part of a delicious breakfast/brunch/lunch/snack – it’s so versatile! It can be used as a dip for veggies, or as a spread on toasted pitta with a poached egg for a filling and protein packed start to your day.
Pea & Ricotta Dip
Ingredients
- 300g petit pois peas
- 2 tbsp fresh parsley leaves,
- 250g ricotta cheese
- 1 tbsp extra virgin olive oil
- Salt and pepper, to season
Steps
- Step 1
Blanch the peas for a couple of minutes until tender
- Step 2
Drain the peas and transfer to a food processor before adding the parsley leaves, ricotta, olive oil and salt and pepper
- Step 3
Pulse the mixture until a chunky consistency
- Step 4
Serve immediately in a dish for dipping or use as a spread
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By The Healthy Employee
- Servings: 2
- Meals or Courses: BreakfastBrunchLunchSidesSnacksStarter
- Dish Type: DipsWraps and pittas
- Special Diet: Gluten freeVegetarian
- Seasons and Occasions: SpringSummer
- Difficulty Level:
- Ratings:
- Created: March 18, 2020
