For a well rounded meal, be sure to add an extra source of protein to this dish. Such as a couple of slices of ham, chicken or turkey in order to maintain your energy to keep you going through until your need meal.
Red Leaf Salad
Ingredients
- 3 tbsp white wine vinegar
- 3 tbsp walnut oil
- 6 tbsp olive oil
- 100g lamb's lettuce
- 2 heads radicchio
- 4 heads red chicory
- 200g walnuts, toasted and roughly chopped
Steps
- Step 1
First, make the dressing: put the white wine vinegar, walnut oil and olive oil in a jar, season and shake well to mix. Set aside.
- Step 2
Tear all the salad leaves into bite-sized pieces and put into a large bowl.
- Step 3
Add the walnuts and toss to mix.
- Step 4
Shake the dressing again, then pour over the salad and toss well.
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By The Healthy Employee
- Servings: Serves 6
- Meals or Courses: LunchMainsSnacksStarter
- Dish Type: BBQSalad
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Seasons and Occasions: Summer
- Difficulty Level:
- Ratings:
- Created: October 6, 2010
