A recipe that will help you on your way to eating five-a-day – it can be stacked up in a mason jar, with the lid secured and taken to work for a fresh crunchy lunch.
Salad Jar – Halloumi, Tomato, Green Beans and Couscous
Ingredients
- 50g couscous, cooked
- 80g halloumi, sliced
- 1 tomato, cut into 1cm chunks
- 1 tsp capers
- 60g green beans, blanched
- 2 sprigs mint, leaves picked
- 1 tsp extra virgin olive oil
- freshly ground black pepper
Steps
- Step 1
Heat a griddle pan over a high heat before adding the halloumi slices and griddle for 3-4 minutes, or until golden brown stripes appear on the cheese surface.
- Step 2
Place the couscous in the bowl/jar you plan to eat from and add the halloumi, tomato, capers, green beans and mint.
- Step 3
Drizzle with oil and season with freshly ground black pepper. Eat straight away or pack in a mason jar ready to take to work.
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By The Healthy Employee
- Servings: 1
- Meals or Courses: LunchStarter
- Dish Type: Salad
- Special Diet: Vegetarian
- Seasons and Occasions: Summer
- Difficulty Level:
- Ratings:
- Created: May 18, 2016
