This salad is a brilliant alternative to a boring old stodgy pasta salad. It can be thrown together in a matter of minutes and made in bulk, seeing you out for your lunches throughout the week – so life can be made easier!
Salad Jar: Peruvian Quinoa Salad
Ingredients
- 80g cooked quinoa
- 1 tbsp extra virgin olive oil
- 75g cherry tomatoes, halved
- 1 yellow pepper, finely sliced
- 1 tbsp fresh coriander, roughly chopped
- 1 garlic clove, grated
- 1 ripe avocado, sliced
- 1 tsp freshly ground black pepper
- zest 1 lime
- 25g pumpkin seeds
- 2 hard boiled eggs, halved
Steps
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By The Healthy Employee
- Servings: 2
- Meals or Courses: BrunchLunch
- Dish Type: Salad
- Special Diet: Dairy FreeGluten free
- Difficulty Level:
- Ratings:
- Created: July 27, 2016
