This may look tricky and time consuming, but it is actually anything but! Simply layer each of the ingredients onto the steaks, roll, and leave to cook whilst you go about your day hassle free!
If you don’t own a slow cooker, there are a number of guidelines you can work with to ensure this dish comes out just as well from the oven:
- Use about a third more stock than this recipe states.
- For step 3, preheat the oven to 163 degrees celcius. Cover the dish with a lid, put in the oven and leave to cook for 2 hours, until the meat is cooked through.