Fancy something exotic and simple? Thai Chicken is a healthy, quick and delicious meal.

Prep time – 20 mins plus minimum of 30 mins marinating (can do overnight)


  • Freshly grated lemongrass adds an extra element
  • Can use tinned coconut milk (but sauce less thick)
  • Fresh root ginger brings better flavour than ground ginger
  • Delicious served on watercress and cucumber salad sprinkled with toasted pine nuts