A healthy alternative to traditional spaghetti pesto – extra quick and extra tasty.

Ideally you will need a julienne peeler for the courgette but if this isn’t something you have available then simply use an ordinary vegetable peeler and use it to peel the courgette lengthways into long, wide ribbons. Once complete, julienne with a sharp knife.

If you have any leftover pesto, cover with a little oil and place in the fridge – it will keep for a week.