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Cheese coleslaw with roast chicken
How easy is this dish? Yet it offers many nutritional benefits. Ideally use a machine with a shredder attachment to whizz up this dish in seconds. Ideal for a Monday evening family meal to use up the leftovers of roast chicken from the Sunday roast.
Ingredients
- 1 small white cabbage, thinly shredded
- 4 spring onions, finely chopped
- 1 large carrot, finely shredded
- 75g mature cheddar cheese, grated
- 2 TBS mayonnaise
- Handful of watercress
- Slices of leftover roast chicken
Serves 2
Method
- Put the cabbage, spring onions, carrot, cheddar and mayonnaise in a large bowl and mix together
- Season with freshly ground black pepper and snip over the watercress
- Divide the slices of roast chicken among two plates and serve with the cheese coleslaw
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