Online Programme
Login
Cheese coleslaw with roast chicken
How easy is this dish? Yet it offers many nutritional benefits. Ideally use a machine with a shredder attachment to whizz up this dish in seconds. Ideal for a Monday evening family meal to use up the leftovers of roast chicken from the Sunday roast.
Ingredients
- 1 small white cabbage, thinly shredded
- 4 spring onions, finely chopped
- 1 large carrot, finely shredded
- 75g mature cheddar cheese, grated
- 2 TBS mayonnaise
- Handful of watercress
- Slices of leftover roast chicken
Serves 2
Method
- Put the cabbage, spring onions, carrot, cheddar and mayonnaise in a large bowl and mix together
- Season with freshly ground black pepper and snip over the watercress
- Divide the slices of roast chicken among two plates and serve with the cheese coleslaw
Other recipes you might like
Search our recipes
Search our recipes by ingredient or cooking method:
Download our brochure to view the full range of Employee Nutrition Services
Latest from our blog
Our Delicious Christmas Leftovers Stir Fry
18.12.2018 This recipe will entice you to do something exciting with your leftover meat and veggies this Christmas.… More
Fact File - The Festive Season
13.12.2018 The festive Christmas period can be a time where people often indulge in food and alcohol, piling on… More
Case Studies
The Healthy Employee Helps SCC Gain Added Productivity and Achieve Landmark Year
SCC is Europe’s largest independent IT solutions provider and the technology brand of… More
