Online Programme
Login
Cheese coleslaw with roast chicken
How easy is this dish? Yet it offers many nutritional benefits. Ideally use a machine with a shredder attachment to whizz up this dish in seconds. Ideal for a Monday evening family meal to use up the leftovers of roast chicken from the Sunday roast.
Ingredients
- 1 small white cabbage, thinly shredded
- 4 spring onions, finely chopped
- 1 large carrot, finely shredded
- 75g mature cheddar cheese, grated
- 2 TBS mayonnaise
- Handful of watercress
- Slices of leftover roast chicken
Serves 2
Method
- Put the cabbage, spring onions, carrot, cheddar and mayonnaise in a large bowl and mix together
- Season with freshly ground black pepper and snip over the watercress
- Divide the slices of roast chicken among two plates and serve with the cheese coleslaw
Other recipes you might like
Search our recipes
Search our recipes by ingredient or cooking method:
Download our brochure to view the full range of Employee Nutrition Services
Latest from our blog
Recipe Of The Week - Thai Prawn Coconut Soup
18.09.2018 A fishy dish that has a chance of pleasing the whole family - the creaminess and crunchy veg will convert… More
Heart Healthy Food Substitutions
13.09.2018 Maintaining heart health should be a priority for everyone. A healthy diet is vital to enable this, including… More
Case Studies
Danny Lang - Helping both my family and myself create a lot healthier lifestyle has been the best benefit.
Four months ago Danny was recommended to The Healthy Employee Power Up & Motivate With Positive Nutrition… More
