Healthy banana pancakes make a delicious change to the traditional pancakes cooked with wheatflour. We have also made a couple of delicious suggestions for toppings. Eat and enjoy!
Healthy Banana Pancakes
Ingredients
- 2 eggs
- 1 ripe medium banana
Topping choices:
- Greek yoghurt
- Unsweetened soya yoghurt
- Blueberries
- Raspberries
- Strawberries
- Blackberries
Steps
- Step 1
Mash banana with a fork. Beat two eggs and combine with mashed banana or use a food processor and combine until smooth.
- Step 2
Heat your frying pan over a low heat. Add a small amount of olive oil and wipe out the excess with kitchen paper. Next, pour your banana batter to form a circle. Flip after the edges begin to cook.
- Step 3
Allow the pancakes to cook through – a matter of seconds.
-
By The Healthy Employee
- Servings: 1
- Meals or Courses: BreakfastBrunch
- Special Diet: Dairy FreeGluten freeVegetarian
- Seasons and Occasions: EasterFather's DayMother's Day
- Difficulty Level:
- Ratings:
- Created: February 27, 2014
