This recipe is ideal for when you have a busy week ahead. We suggest that you make a large batch of the dressing and store in the fridge so it’s ready to go whenever you need it. By all means, prepare your salad the night before if you plan on taking it to work the next day, but we do advise that you take a small container of the dressing with you and pour it over your salad when you are ready to eat it, in order to avoid a soggy mess!
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