These cauliflower bites are great for feeding a crowd, for a side dish, or as a delicious snack. Don’t feel limited to the spices we have chosen, you can go off track with other delicious combinations such as smoked paprika and lemon zest or garlic, oregano and parmesan.
Curried Cauliflower Bites
Ingredients
- 1 large cauliflower, trimmed
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp crushed chillies
- ½ tsp sea salt
- 2 tbsp light olive oil
Steps
- Step 1
Preheat the oven to 220°C (fan 200°C)
- Step 2
Cut the cauliflower into equal, bite-sized florets
- Step 3
Combine the oil, salt and spices in a large bowl. Add the cauliflower and toss to evenly coat in the mixture and tip into a large roasting tray
- Step 4
Roast for 25-30 mins until lightly charred and crisp
- Step 5
They are best eaten hot or reheated, with your choice of dip (e.g. Greek yoghurt with added herbs and spices or a cool salsa)
-
By The Healthy Employee
- Servings: Serves 4
- Meals or Courses: SidesSnacks
- Dish Type: CurryRoastSpicy
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Seasons and Occasions: AutumnBonfire NightSummerWinter
- Difficulty Level:
- Ratings:
- Created: September 25, 2019
