This mellow aubergine dahl is a fantastic winter warming dish that will feed and please the whole family. It can easily be made in bulk to create leftovers for the week ahead. If you want to reduce the cooking time, swap the yellow split peas for red lentils and instead of cooking for 1 hour 20 minutes, these can be cooked in 15-20 minutes.

For more inspiration, you might be interested in our other delicious winter warming recipes.