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Recipe Of The Week – Beef and Horseradish Pitta Pockets

The Healthy EmployeeRecipes of the week Recipe Of The Week – Beef and Horseradish Pitta Pockets

Recipe Of The Week – Beef and Horseradish Pitta Pockets

 

What a brilliant lunch or main meal this is. All the family will love this one. This is fast and furious at the end of a busy working day and so much helathier and weight friendly than KFC or a burger from a burger joint! If you want to make it even more interesting then visit our dips and dressings section and add something of your choice, maybe avocado cream for example.

Ingredients

  • 4 thin-cut sirloin steaks, fat trimmed
  • 15g butter
  • 125g low-fat yogurt
  • 1 tsp hot horseradish sauce
  • 2 tbsp fresh curly parsley, finely choppe
  • 4 large pitta breads
  • Salt and pepper
  • 4 large handfuls of watercress
  • 4 large handfuls of bean sprouts
  • 4 large handfuls of radishes, sliced

Serves 4

Method

  1. Season the steaks well
  2. Heat the butter in a large frying pan and fry the steaks for 3 minutes, turning once
  3. Put the steaks on a board, cover with foil and leave to rest for 5 minutes
  4. In a small serving bowl, mix together the yogurt, horseradish, parsley and some seasoning
  5. Toast the pitta breads
  6. Thinly slice the steaks and arrange in a bowl
  7. Cut each pitta bread in half to make 2 pockets
  8. Put the pitta breads on a large platter with the horseradish sauce, sliced steak and bowls of watercress, bean sprouts and radishes
  9. Serve immediately
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