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Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

The Healthy EmployeeRecipes of the week Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

This delicious recipe is ideal for the whole family. Full of flavour, easy to whip up and great as leftovers the following day.

Serves 4

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • Juice of 1 lime
  • 400g pork tenderloin, cut into strips
  • 1 tbsp soy sauce
  • 3 garlic cloves, peeled and crushed
  • ½ red chilli, deseeded and finely chopped
  • Handful of fresh coriander, roughly chopped
  • 460g soba/buckwheat noodles
  • 3 pak choi

Steps

  • Combine the sesame seeds, soy sauce and garlic into a large bowl. Add the pork strips and stir to fully coat – you can cook the pork now if needed, but for the most flavour, leave to marinade overnight
  • Heat the olive oil in a frying pan or wok until just sizzling. Add the pork and stir fry gently for 8-10 minutes, or until cooked through
  • Take off the heat and add in the chopped chilli, lime juice and coriander
  • Meanwhile add the noodles to a pan of boiling water. Boil according to the instructions (usually 7-8 minutes) and drain immediately once cooked
  • Cut the leaves from the pak choi root to separate. Add several tablespoons of water to a deep lidded frying pan and put over a high heat. Add the pak choi to the pan, turning several times. Reduce the heat before placing the lid on top and leaving to cook for 4-6 minutes – the leaves should have wilted and the stalks should still have a slight crunch
  • Serve your pork with the freshly cooked pak choi and noodles
The Healthy Employee
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