Our Story

Be Informed. Be Smart. Be Sure.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean feugiat dictum lacus, ut hendrerit mi pulvinar vel. Fusce id nibh at neque eleifend tristique at sit amet libero. In aliquam in nisl nec sollicitudin. Sed consectetur volutpat sem vitae facilisis. Fusce tristique, magna ornare facilisis sagittis, tortor mi auctor libero, non pharetra sem ex eu felis. Aenean egestas ut purus nec vehicula. Morbi eu nisi erat. Nam mattis id lectus sit amet mattis. Suspendisse eget tristique neque

Working Hours

Monday - Friday 09:00AM-17:00PM
Saturday - Sunday CLOSED

Latest News

    No posts were found.


Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

The Healthy EmployeeRecipes of the week Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

Recipe of the week – Garlic Soy Pork with Noodles & Pak Choi

This delicious recipe is ideal for the whole family. Full of flavour, easy to whip up and great as leftovers the following day.

Serves 4


  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
  • Juice of 1 lime
  • 400g pork tenderloin, cut into strips
  • 1 tbsp soy sauce
  • 3 garlic cloves, peeled and crushed
  • ½ red chilli, deseeded and finely chopped
  • Handful of fresh coriander, roughly chopped
  • 460g soba/buckwheat noodles
  • 3 pak choi


  • Combine the sesame seeds, soy sauce and garlic into a large bowl. Add the pork strips and stir to fully coat – you can cook the pork now if needed, but for the most flavour, leave to marinade overnight
  • Heat the olive oil in a frying pan or wok until just sizzling. Add the pork and stir fry gently for 8-10 minutes, or until cooked through
  • Take off the heat and add in the chopped chilli, lime juice and coriander
  • Meanwhile add the noodles to a pan of boiling water. Boil according to the instructions (usually 7-8 minutes) and drain immediately once cooked
  • Cut the leaves from the pak choi root to separate. Add several tablespoons of water to a deep lidded frying pan and put over a high heat. Add the pak choi to the pan, turning several times. Reduce the heat before placing the lid on top and leaving to cook for 4-6 minutes – the leaves should have wilted and the stalks should still have a slight crunch
  • Serve your pork with the freshly cooked pak choi and noodles
The Healthy Employee
Leave Comment