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Recipe Of The Week – Peach and Mozzarella Salad

The Healthy EmployeeRecipes of the week Recipe Of The Week – Peach and Mozzarella Salad

Recipe Of The Week – Peach and Mozzarella Salad

This is our twist on the very often seen tomato and mozzarella salad. By replacing the tomato with peaches, you lift the dish and give it a fruity kick! The rocket and lemon will help balance the sweetness, whilst the mozzarella will add creaminess. Honestly, it’s delicious!


  • Ripe peaches, sliced
  • Mozzarella, roughly torn into chunks
  • Rocket
  • 1 lemon
  • Extra virgin olive oil
  • Salt and black pepper


Quantities to be decided by you, depending on how many you are feeding.

  1. On a large plate, mix together the peach slices with the chunks of mozzarella
  2. Add a couple of handfuls of rocket, a squeeze of lemon juice and a glug of olive oil, pouring over any juices from when you sliced the peaches
  3. Season well and serve immediately
The Healthy Employee
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